Refurb

Little restaurant on Beech Road. Started life as Primavera and it was good, very good but that's nearly 10 years ago now. Sell on, new owner and eventually it becomes Sasso, good but patchy, depends who was chefing. Now more new owners, it's not working, close for a refurb. Expectations are it will concentrate more on selling drink and less on quality of food. That's the success of the Lead Station across the road. Amazing those microwaves. How can you tell everything is prepared before hand and then heated to order? Easy - just ask if you can vary your choice from the menu. A simple feat not possible when it was frozen last Monday.